| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Creole, Cajun, Microwave, Fish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
tb |
Worcestershire |
| 1/4 |
c |
Green onion tops, chopped |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
| 2 |
lb |
Trout fillets |
INSTRUCTIONS
Combine butter, Worcestershire, green onion tops, lemon juice, garlic
powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1
minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6
minutes, turning dish once as it cooks. Serves 4.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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