| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Canadian |
Seafood, Main dish, Canadian |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Vegetable oil |
| 1 |
lg |
Onion; diced |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Beer |
| 2 |
tb |
Brown sugar |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Worcestershire sauce |
| 3 |
lb |
Trout or bass (6 pieces) |
INSTRUCTIONS
In a large skillet, saute diced onion in hot oil until it becomes
translucent. Add flour to onions and, stirring constantly, cook for 2
minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet
and heat until sauce thickens. Stir constantly. Carefully place fish pieces
in skillet. Cook until fish flakes easily with a fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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