| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Trout fillets; (up to 2) |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Tarragon vinegar |
| 2 |
tb |
Chicken bouillon |
| 1 |
sl |
White toast; cubed |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Dehydrated onion flakes |
INSTRUCTIONS
(Friends and Neighbors Cookbook)
Place trout in baking dish. Cover with lemon juice and vinegar. Marinate
for 2 to 3 hours. Mix together bouillon, toast, salt and pepper. Pour over
fish. Sprinkle onion flakes on top of the fish and garnish with lemon
slices. Bake in 400 degree oven for about 20-30 minutes or until fish
flakes.
Posted to EAT-L Digest by Diane Mansfield <dianelm@UGA.CC.UGA.EDU> on Feb
4, 1998
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”