| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
3 |
Servings |
INGREDIENTS
| 4 |
sm |
Trout, fresh or frozen |
|
|
All-purpose flour |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Slivered blanched almonds |
| 1/2 |
c |
Heavy cream |
|
|
Salt and pepper |
INSTRUCTIONS
Wash trout and dry well. Coat lightly with flour. Heat butter in skillet.
Saute trout in butter until browned on both sides. Remove fish to hot
platter and keep hot. Saute almonds in skillet until golden brown. Add
cream and stir thoroughly to loosen all particles; the sauce will be brown.
Season with salt and pepper to taste. Simmer gently for 2 minutes. Pour
sauce over fish. Makes 2 to 3 servings. Note: This recipe may also be made
with 1 pound of fish fillets, fresh or frozen. typed by cjhartlin@msn.com
Source: Woman's Day
Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin"
<CJHARTLIN@classic.msn.com> on Oct 1, 97
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