| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Muffins |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All purpose flour |
| 2 1/2 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Butter,melted&slightly brown |
| 1 1/2 |
c |
Fresh blueberries,rinse |
INSTRUCTIONS
Grease 24 small muffin cups. In a large bowl sift together the dry
ingredients. Make a well in the center, and add the buttermilk, eggs, and
butter. Mix well. Fold in the blueberries. Pour into the prepared muffin
cups. Bake in a 400F oven for 20 minutes.
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”