| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Ground beef, Beer, Chili |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 2 |
lb |
Ground Beef |
| 2 |
md |
Onions; chopped |
| 2 |
|
Garlic cloves; finely chop |
| 28 |
oz |
Tomatoes; whole |
| 12 |
oz |
Beer |
| 5 |
tb |
Chili powder |
| 2 |
|
Jalapeno chili; seed & chop |
| 1 |
tb |
Cumin |
| 2 |
ts |
Paprika |
| 1 |
ts |
Sugar |
|
|
Cayenne pepper (optional) |
|
|
Cheddar cheese; shredded |
|
|
Red onion; chopped |
|
|
Avocado; sliced |
INSTRUCTIONS
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute
until meat is browned. Stir in next 7 ingredients and bring to boil over
medium-high heat. Reduce heat to medium-low and simmer, uncovered, about
45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if
desired. Ladle into bowls. Garnish with cheese, onion and avocado, if
desired. Makes about 8 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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