Truffle (fudge) Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | VANILLA WAFER CRUMBS |
| 1/2 | c | POWDERED SUGAR |
| 1/3 | c | HERSHEY'S COCOA |
| 1/3 | c | BUTTER or MARGARINE, melted |
| In medium bowl, combine the | ||
| crumbs powdered sugar | ||
| cocoa | ||
| And butter or margarine. | ||
| Press firmly on bottom of | ||
| 10-inch | ||
| Springform pan. | ||
| CAKE | ||
| 2 | 12 oz cups HERSHEY'S | |
| SEMI-SWEET CHOCOLATE | ||
| CHIPS | ||
| 3 | CREAM CHEESE, 8 oz. each | |
| softened | ||
| 1 | 14 oz. can EAGLE BRAND | |
| SWEETENED CONDENSED MILK | ||
| NOT evaporated | ||
| 4 | EGGS | |
| 2 | t | VANILLA EXTRACT |
INSTRUCTIONS
* CRUST
A Message from our Provider:
“When I grow up, I want to be like Jesus.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 213
Total Fat: 25.2g
Cholesterol: 151.1mg
Sodium: 53.2mg
Potassium: 51.4mg
Carbohydrates: 43.9g
Fiber: 3.2g
Sugar: 16.9g
Protein: 6.8g