| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, Holiday |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Chocolate; semisweet or 4 sq |
| 1/3 |
c |
Sour cream |
| 1 |
c |
Chocolate wafer crumbs-fine |
| 1/3 |
c |
Chocolate wafer crumbs or |
| 1/3 |
c |
Sugar; icing |
|
|
Gold or silver dragees(eyes) |
|
|
Almonds;slivered (ears) |
|
|
Licorice (tails) |
INSTRUCTIONS
GARNISH
In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer
crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant
tablespoonfuls of chocolate mixture in small balls slightly pointed at end.
Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert
dragees (silver or gold balls) for eyes, almond slices for ears and small
bits of licorice for tails. Refrigerate until firm, about 2 hours.
(Truffles may be stored in airtight container in fridge for up to 1 week).
MAKES: 2 dozen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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