INGREDIENTS

INSTRUCTIONS

1. Combine Chocolate frosting and confectioners' sugar
in large mixing bowl. Stir with wooden spoon until
thoroughly blended. 2. Cover each pecan half with one
tablespoon candy mixture. Roll into 1-inch balls; set
aside. Chop remaining pecans; set aside. 3. Place
chocolate chips and shortening in 2-cup glass
measuring cup. Microwave at MEDIUM (50% power) for 2
minutes; stir. Microwave for 1 minute longer at
MEDIUM; stir until smooth. Dip one candy ball into
chocolate mixture until completely covered. Remove
with fork to cooling rack. Sprinkle top with chopped
pecans. Repeat until all candy balls are covered.
Allow to stand until chocolate mixture is set. Note:
For peanut butter flavored coating, place 1 cup peanut
butter chips and 3 T Crisco Shortening in 2-cup glass
measuring cup. Microwave at MEDIUM (50% power) for 2
minutes; stir until smooth. Dip candy balls as
directed above. Tip: Place waxed paper under cooling
rack to catch drips and make cleanup easy. Duncan
Hines "Recipes and More" - Winter, 1992 Reformatted
by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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