Tsr’s "pace" Picante Sauce (medium)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Copycats, Sauces | 1 | Servings |
INGREDIENTS
| 10 3/4 | oz | Canned tomato puree |
| 1 | Full of water, 1 1/3 cups | |
| 1/3 | c | Chopped Spanish onion |
| 1/4 | c | Chopped fresh jalapeno |
| peppers with seeds 3-4 | ||
| peppers | ||
| 2 | T | White vinegar |
| 1/4 | t | rounded salt |
| 1/4 | t | Dried minced onion |
| 1/4 | t | Dried minced garlic |
INSTRUCTIONS
Combine all ingredients in a saucepan over medium/high heat. 2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick. 3. When cool, bottle in 16-ounce jar and refrigerate overnight. (http://www.topsecretrecipes.com) Makes 2 cups (16 oz.). Tidbits For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2-3 jalapenos). For the hot variety, increase the amount of jalapenos to 1/3 cup (4-5 jalapenos). Recipe by: Top Secret Recipes Posted to EAT-LF Digest by "Eileen & Cat" <interzon@gte.net> on Oct 16, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 262
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 9005.6mg
Potassium: 2334.1mg
Carbohydrates: 61.7g
Fiber: 16.2g
Sugar: 37.1g
Protein: 10.6g