| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Sifted flour |
| 1/2 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 1 |
c |
Dried fruit |
| 1 |
c |
Mixed nuts: Almonds, Walnuts, Pecans, etc (peanuts not recommended) |
INSTRUCTIONS
Here's a recipe I found on the Virtual Jerusalem www page on the Tu
B'Shevat link. The recipe is credited to MILAH, Ulpan Yerushalayim. Baking
time and specific types of dried fruit were not listed.
Mix it all. Pour into greased loaf pan. Bake in preheated 350 degree oven
until brown. Stick a toothpick in center to check. If it comes out clean,
your cake is cake.
Posted to JEWISH-FOOD digest V97 #001
From: seaco@ix.netcom.com
Date: Thu, 2 Jan 1997 14:56:46 -0800
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”