Tubetti With Lemon, Black Beans And Olives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Beans, Pasta | 1 | Hungry? | |
INGREDIENTS
| 1 1/2 | c | Cooked black beans, 15 oz |
| Can), Can | ||
| 1 | c | Sliced manzanilla olives |
| Stuffed w/ pimiento | ||
| 1 | Red onion, chopped | |
| 1 | T | Chopped fresh oregano |
| 1/4 | c | Extra virgin olive oil |
| 1 | Lemon | |
| Salt and freshly ground | ||
| Pepper | ||
| 8 | oz | Tubetti pasta |
| Grated dry jack cheese or | ||
| Parmesan |
INSTRUCTIONS
Place beans, olives, onion, oregano and oil in a large mixing bowl. Remove zest from lemon with a vegetable peeler. Chop zest coarsely and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper and toss to combine. Cook tubetti al dente in a large pot of salted boiling water. Drain and add immediately to bowl of other ingredients. Toss. Serve at room temperature with grated cheese. Posted to MM-Recipes Digest V3 #270 Date: Wed, 02 Oct 1996 20:40:12 -0700 From: jessann doe <jessann@texas.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1821
Calories From Fat: 868
Total Fat: 98.9g
Cholesterol: 299.4mg
Sodium: 6105.1mg
Potassium: 1408.5mg
Carbohydrates: 78.6g
Fiber: 24.6g
Sugar: 3.3g
Protein: 154.2g