| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Latimes3 |
8 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Mascarpone cheese |
| 1 |
c |
Powdered sugar |
| 1 |
c |
Rum |
| 1 |
c |
Heavy whipping cream |
| 4 |
|
Egg yolks |
| 1 3/4 |
c |
Granulated sugar |
| 4 |
c |
Strong coffee |
| 1 1/2 |
pk |
Lady fingers |
|
|
Shaved chocolate |
|
|
Cocoa powder for dusting |
INSTRUCTIONS
Beat mascarpone, powdered sugar and 1/2 cup rum in bowl of electric mixer
with whisk attachment until smooth and creamy, being careful not to
over-beat. Add cream and whip at high speed until mixture forms soft peaks.
Whisk yolks and 1/4 cup granulated sugar in small bowl until thick and
pale. Fold into mascarpone mixture and set aside. Mix coffee, remaining 1/2
cup rum and remaining 1 1/2 cups granulated sugar in shallow bowl. Dip lady
fingers in coffee mixture. Place layer of lady fingers in bottom of deep
2-quart serving bowl. Cover with layer of cheese filling. Repeat twice to
make 3 layers of lady fingers and filling. Refrigerate at least 2 hours
before serving. Top with shaved chocolate and dust with cocoa powder before
serving. Yields 6 to 8 servings.
Each of 8 servings: 877 calories; 300 mg sodium; 422 mg cholesterol; 47
grams fat; 89 grams carbohydrates; 12 grams protein; 0.04 gram fiber
Recipe Source: Los Angeles Times - 04-14-1999 Recipe from Tulio Ristorante
at the Hotel Vintage Park in Seattle, WA
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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