Tuna A La King
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | English | Fish, Main dish, Seafood | 6 | Servings |
INGREDIENTS
| 2 | T | Butter |
| 1 | Green pepper, diced | |
| 1/4 | lb | Fresh mushrooms, sliced |
| 2 | c | White sauce |
| 2 | Tuna, drained and flaked | |
| 1 | T | Chopped pimiento |
| 1 | oz | Dry sherry, optional |
| Salt and pepper to taste | ||
| English muffins |
INSTRUCTIONS
In a chafing dish (or heavy saucepan), melt butter and saute green pepper and mushrooms until pepper is tender. Add white sauce, tuna, pimiento, sherry, and salt and pepper. Heat and serve on warm muffings. From: The Tuna Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 146
Total Fat: 16.4g
Cholesterol: 15.2mg
Sodium: 519.7mg
Potassium: 294.8mg
Carbohydrates: 37g
Fiber: 2.8g
Sugar: 6.3g
Protein: 9.2g