| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Fresh ahi tuna; finely diced |
| 2 |
ds |
Tabasco pepper sauce |
| 1 |
tb |
Finely chopped chives |
| 1 |
ts |
Olive oil |
|
|
Salt and pepper to taste |
| 2 |
oz |
Wasabi tobiko and/or osetra caviar |
| 1 |
tb |
Whipped cream; unsweetened |
| 8 |
|
Chives |
INSTRUCTIONS
GARNISH
In a well chilled bowl, mix tuna, Tabasco pepper sauce, chives, olive oil,
and salt and pepper together. In a parfait glass, alternate layers of tuna
mixture, wasabi tobiko and osetra caviar. Top with whipped cream and two
chives.
Yield: 4 appetizer servings
Recipe by: Cooking Live Show #CL8935 Posted to MC-Recipe Digest V1 #722 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
A Message from our Provider:
“Forgiveness is not automatic”