| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
|
(14 oz.) can light tuna, drained |
| 2 |
|
Hard-cooked eggs, finely chopped |
| 1/4 |
c |
Mayonnaise |
| 1 |
c |
Fresh bread crumbs |
| 3 |
|
Green onions with tops, finely chopped |
| 1 |
tb |
Capers, rinsed and drained |
| 1 |
tb |
Finely chopped flat-leaf parsley |
|
|
Salt and fresh ground pepper |
INSTRUCTIONS
Preheat oven to 350°F. Grease an 8x4 inch loaf pan. Bread up tuna into
small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions,
capers, parsley, salt, and pepper in a medium-size bowl.
Transfer mixture to loaf pan and smooth top.
Bake about 40 minutes or until loaf is browned. Let cool in pan 10
minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com
Source: Meat and other Loaves.
Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com> on Aug
25, 1999
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