| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Maindish |
4 |
Servings |
INGREDIENTS
|
|
Leaf lettuce or mixed greens |
|
|
Cherry tomatoes halved |
|
|
Hard-boiled eggs, diced |
|
|
Tuna, canned, drained |
|
|
Green onions, sliced |
|
|
Celery, sliced |
|
|
Mayonnaise |
|
|
Lemon juice |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Wash lettuce & greens. Dry thoroughly and tear into bite-sized pieces.
Wash cherry tomatoes; cut in half. Quarter hard-boiled eggs lengthwise,
then cut each wedge into fourths. Drain and flake tuna. Slice green
onions and celery. Combine all in a large salad bowl. In a small bowl,
thin some mayonnaise with a little lemon juice. Toss salad and dressing
together. Season with salt and pepper to taste.
Posted to EAT-L Digest - 25 Jun 96
Date: Tue, 25 Jun 1996 01:02:04 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“Your life will have a purpose with the Saviour.”