| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
School, Dinners |
4 |
servings |
INGREDIENTS
| 8 |
sm |
Sweet; ripe tomatoes, |
|
|
; washed and sliced |
| 1/2 |
|
Red onion; thinly sliced |
| 120 |
g |
Canned tuna in oil; drained and flaked |
| 2 |
tb |
Olive oil; (2 to 3) |
| 1 |
ts |
White or red wine vinegar |
|
|
Few leaves fresh basil; or chopped fresh |
|
|
; parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Mix all the ingredients together, leave to stand for about 10 minutes
before serving.
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