INGREDIENTS

INSTRUCTIONS

An ideal first course served garnished with salad, or with a mixed salad
and baby new potatoes for a special summer supper.
1. Place the tuna in a bowl with 1 egg, 1/3rd of the cheese and seasoning.
Mix well.
2. In a seasoning bowl, place the carrots, 1 egg, 1/3rd of the cheese and
seasoning.
3. In another bowl place the spinach, 1 egg, remaining cheese and
seasoning.
4. Blend each set of ingredients until smooth.
5. Lightly oil a 500g (1lb) loaf tin, then spoon the tuna mixture into the
base.
6. Carefully spoon over the spinach layer, then top with the carrot
mixture.
7. Cover the tin with foil then place in a roasting pan filled with 2cm (1
inch) hot water. Bake in a preheated oven 180 C, 350 F, Gas Mark 4 for
1-11/4    hours until firm.
8. Allow to cool in the tin. Chill thoroughly then carefully turn out onto
a serving plate.
Converted by MC_Buster.
NOTES : Serve sliced. An ideal first course.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”