| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Starkist(, R) |
4 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic |
| 1/4 |
c |
Extra-virgin olive oil |
| 8 |
sl |
(1/2 to 3/4 inch thick each) toasted french bread |
| 2 |
c |
Chopped plum tomatoes |
| 1 |
c |
Shredded mozzarella cheese or chopped fresh mozzarella; drained |
| 1 |
cn |
(6 oz.) starkist solid white tuna; drained and flaked |
| 2 |
tb |
Minced fresh parsley |
| 1/2 |
ts |
Salt; (optional) |
|
|
Coarsely ground black pepper |
|
|
Bibb lettuce |
INSTRUCTIONS
1. In a blender or a food processor bowl with metal blade, blend garlic and
oil.
2. Brush oil mixture on one side of each piece of toast; reserve remaining
oil mixture.
3. In medium bowl, lightly combine tomatoes, cheese, tuna, parsley and
reserved oil. Add salt, if desired, and pepper.
4. Mound about 1/2 cup tuna mixture over each piece of toast.
5. Place 2 pieces of toast on each lettuce-lined salad plate.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998
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