| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Essnce12 |
2 |
servings |
INGREDIENTS
| 3/4 |
lb |
Prime tuna steaks; finely chopped |
| 2 |
tb |
Dijon mustard |
| 1/2 |
ts |
Freshly-grated ginger |
| 1 |
ts |
Chopped green onions |
| 1 |
tb |
Soy sauce |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Olive oil |
| 2 |
|
Egg bread rolls |
|
|
Sesame oil |
| 1 |
ts |
Honey |
| 8 |
|
Thin slices Cucumber |
| 2 |
tb |
Radish or bean sprouts |
INSTRUCTIONS
Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and
pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a
skillet until hot, carefully add tuna patties and sear for 4 minutes.
Meanwhile, split rolls in half and drizzle cut sides with some sesame oil.
Whisk together remaining tablespoon mustard with honey. Flip patties and
continue to cook 5 more minutes. Place rolls, cut side down, on coolest
part of grill to toast. During last minute of cooking baste patties with
honey mustard mixture. Assemble patties on toasted rolls; top each with
cucumber and sprouts. Serve with top of roll askew to see presentation.
This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2135 broadcast 05-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-05-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”