Tuna-burgers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | American | Appetizers, Fish, Main dish, Microwave | 6 | Servings |
INGREDIENTS
| 4 | American cheese, cut | |
| into eighths | ||
| 2 | Hard-cooked eggs, chopped | |
| 2 | Sweet pickles, diced | |
| 6 1/2 | oz | Can tuna, drained and flaked |
| 1 | T | Finely chopped green pepper |
| 2 | T | Finely chopped onion |
| 1 | T | Finely chopped celery |
| 1 | T | Finely chopped pimiento |
| 1/2 | c | Mayonnaise |
| 6 | Hamburger buns, split | |
| and buttered |
INSTRUCTIONS
Combine all ingredients except buns in a large mixing bowl. Blend thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: 75.8mg
Sodium: 164mg
Potassium: 37.2mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 1.7g
Protein: 2.6g