| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Fruits, Vegetables, Eggs |
Canadian |
Seafood, Fruits, Vegetables, Snacks |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
tb |
Chopped fresh dill or 1 tsp. dried dillweed |
| 1 |
tb |
Horseradish |
| 2 |
ts |
Dijon mustard |
| 1/4 |
ts |
Pepper |
|
|
Pinch salt |
| 2 |
cn |
Each 6.5 oz. water-packed tuna |
| 2 |
|
Green onions, minced |
| 1 |
|
Stalk celery, chopped |
| 1 |
tb |
Vegetable oil |
| 4 |
|
Whole wheat hamburger buns |
|
|
Alfalfa sprouts |
|
|
Pineapple Salsa (below) |
| 1/2 |
c |
Chopped fresh or canned pineapple |
| 1/4 |
c |
Each chopped sweet red, yellow and green pepper |
| 1/4 |
c |
Chopped red onion |
| 1 |
tb |
Chopped fresh coriander |
| 1 |
tb |
Lime juice or cider vinegar |
| 1 |
cl |
Garlic, minced |
| 1/4 |
ts |
Each salt and pepper |
INSTRUCTIONS
PINEAPPLE SALSA
In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish,
mustard, pepper and salt. Drain tuna; mix into bowl along with onions and
celery. Shape into four 1/2 inch thick patties.
In nonstick skillet, heat oil over medium heat. Add patties to skillet or
place on greased grill over medium heat; cook, turning once, for 10 minutes
or until golden brown and set. Sandwich in buns along with sprouts and
salsa. Makes 4 servings.
(PINEAPPLE SALSA): In bowl, combine pineapple, red, yellow and green
peppers, onion, coriander, lime juice, garlic, salt and pepper. Makes 1 1/4
cups. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian
Living Meals in Minutes.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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