| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
American |
Fish, Main dish, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 4 |
sl |
American cheese, cut into eighths |
| 2 |
|
Hard-cooked eggs, chopped |
| 2 |
md |
Sweet pickles, diced |
| 6 1/2 |
oz |
Can tuna, drained and flaked |
| 1 |
tb |
Finely chopped green pepper |
| 2 |
tb |
Finely chopped onion |
| 1 |
tb |
Finely chopped celery |
| 1 |
tb |
Finely chopped pimiento |
| 1/2 |
c |
Mayonnaise |
| 6 |
|
Hamburger buns, split and buttered |
INSTRUCTIONS
1. Combine all ingredients except buns in a large mixing bowl. Blend
thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round
heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun
halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat,
uncovered, in Microwave Oven 4 minutes or until cheese melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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