| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Breadcrumbs; divided |
| 1 |
cn |
(12 oz.) solid white or chunk light tuna, drained and flaked |
| 3/4 |
c |
Shredded cheddar cheese |
| 1/4 |
c |
Mayonnaise |
| 1 |
|
Egg; lightly beaten |
| 1/3 |
c |
Bottled ranch dressing |
| 1/2 |
c |
Finely chopped onion |
| 1/2 |
c |
Finely chopped red or green bell pepper (optional) |
| 2 |
tb |
Vegetable oil; divided |
INSTRUCTIONS
In large bowl, combine 1/2 cup breadcrumbs with remaining ingredients
except oil. Shape mixture into 8 patties, coating with remaining
breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4
tuna cakes about 3 minutes per side. Repeat cooking process with remaining
1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes
Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Sep 19, 1997
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