| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 3/4 |
|
Stick margarine |
| 2 |
tb |
Flour |
| 3 |
c |
Milk |
| 1 |
cn |
(6-oz) solid pack tuna |
| 1 |
c |
Frozen green peas; cooked |
| 1 |
cn |
(small) sliced mushrooms |
| 2 |
|
Hard-boiled eggs; sliced |
| 2 |
tb |
Chopped pimento |
| 1 |
pk |
(small) noodles; cooked, drained |
| 1 |
cn |
Potato sticks |
INSTRUCTIONS
Make cream sauce by melting margarine over low heat & blending in flour.
Add milk & cook until slightly thick & smooth. Remove from heat & stir in
tuna, green peas, mushrooms, egg & pimento. Fold in well-drained noodles.
Turn into buttered 2-quart casserole. Bake in moderate (350 degree) oven
about 30 minutes. Scatter potato sticks over top about 10 minutes before
taking from oven. Yields 4-6 servings.
VELDA ALEXANDER
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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