| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Tabasco, Fish |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Tuna packed in water; (6 1/2 or 7 oz. ea.) |
| 2 |
pk |
Frozen whole kernel corn; (10 oz. ea.) cooked according to package directions and drained |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Cider vinegar |
| 1 1/2 |
ts |
Lemon juice |
| 3 |
tb |
Chopped parsley |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Dried leaf basil |
| 1/2 |
ts |
TABASCO Pepper Sauce |
| 2 |
lg |
Tomatoes; peeled and chopped |
| 1 |
md |
Zucchini; peeled and shredded |
| 1/2 |
c |
Green onions |
INSTRUCTIONS
In large bowl, mix all ingredients. Cover and chill several hours. Serve in
bowl lined with salad greens. Makes 6 to 8 servings.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 10, 1998
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