| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(6-oz) tuna |
| 1 |
pk |
(6-oz) cream cheese |
| 1/2 |
c |
Mayonnaise |
| 1 |
sm |
Onion; sliced |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Red pepper |
| 1 |
cn |
(8-oz) mushrooms; chopped |
| 3 |
tb |
Dried parsley flakes |
INSTRUCTIONS
Put all ingredients, except mushrooms and parsley, in blender and blend 10
minutes. Saute mushrooms in butter. Add mushrooms and parsley flakes to
tuna. Refrigerate.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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