| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
36 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Double-acting baking powder |
| 1 |
ts |
Onion salt |
| 1/2 |
ts |
Curry powder |
| 1 |
ds |
Cayenne pepper |
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Milk |
| 7 |
oz |
Canned tuna — drained |
| 1 |
c |
Cheddar cheese, shredded |
| 1 |
tb |
Green bell peppers — finely |
|
|
Minced |
| 1 |
tb |
Black olives — chopped |
INSTRUCTIONS
1. In large mixing bowl, combine flour, baking powder, onion salt, curry
powder and cayenne pepper. 2. Cut in margarine until mixture is size of
small peas. 3. Add milk all at once and stir until well blended. 4. Add
drained and flaked tuna, cheese, green pepper and olives; blend well. Drop
by teaspoonfuls onto lightly greased cookie sheets. 5. Bake in preheated
450-degree oven for 10-12 minutes until golden brown.
Serve warm.
Recipe By : Jo Anne Merrill
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Give God what’s right — not what’s left.”