| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Starkist(, R) |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Mayonnaise |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Lemon pepper seasoning |
| 1 |
cn |
(6 oz.) starkist solid white OR chunk light tuna; drained and flaked |
| 1/4 |
c |
Chopped celery |
| 1 |
|
Hard-cooked egg; chopped |
| 2 |
tb |
Finely chopped green onions; including tops |
| 2 |
tb |
Finely chopped green bell pepper |
| 1 |
tb |
Drained chopped pimento |
| 6 |
|
Flour tortillas; (6 inch each), warmed |
| 1 |
c |
Shredded iceberg lettuce |
| 1/2 |
c |
Shredded colby or monterey jack cheese |
|
|
Salsa; (optional) |
INSTRUCTIONS
1. In a large bowl, combine mayonnaise, garlic salt, lemon pepper
seasoning, tuna, celery, egg, onion, bell pepper and pimento; mix
thoroughly.
2. Place generous 1/4 cup filling on one side of each tortilla; top with
lettuce and cheese.
3. Fold tortilla over; serve with salsa, if desired.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 14, 1998
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