| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(7-oz) tuna fish |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 1 |
c |
Chopped celery |
| 2 |
tb |
Chopped sweet pickles |
| 2 |
tb |
Chopped onion |
| 2 |
|
Hard-cooked eggs; chopped |
| 1/2 |
ts |
Salt |
|
|
Lettuce |
INSTRUCTIONS
Drain tuna. Break into pieces. Combine next six ingredients and mix
lightly. Serve on lettuce. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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