| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Meats |
|
Appetizers, Seafood, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion, minced |
| 1/4 |
c |
Butter, melted or margarine |
| 1/2 |
c |
Milk |
| 2 |
|
7 oz cans Tuna flakes |
| 3 |
c |
Bread crumbs, soft |
| 2 |
|
Eggs, slightly beaten |
| 1/4 |
ts |
Poultry seasoning |
| 1/4 |
c |
Parsley flakes |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Mushroom soup, 10 oz |
| 1/2 |
ts |
Curry powder |
| 3 |
|
Olives, stuffed and sliced |
INSTRUCTIONS
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and paprika.
Pour around tuna mounds. Top each mound with olive slices. Bake uncovered
for 45 minutes at 350 F.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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