| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Essnce12 |
4 |
servings |
INGREDIENTS
| 4 |
|
Tuna steaks -; (4-oz ea) |
|
|
Oil; for grilling |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 4 |
c |
Boston Bibb lettuce – (2 small heads); torn into pieces |
| 1 |
|
Lemon Aioli; see * Note |
| 1/2 |
lb |
Red skin potatoes; quartered, cooked |
|
|
; until tender, cooled |
| 1/2 |
lb |
Green beans; snipped, cooked |
|
|
; until tender, cooled |
| 8 |
|
Cherry tomatoes |
| 1 |
sm |
Red onion; halved, sliced thin |
| 3 |
|
Hard-boiled eggs; sliced |
| 1/2 |
c |
Nicoise olives; for garnish |
INSTRUCTIONS
* Note: See the "Lemon Aioli" recipe which is included in this collection.
Preheat the grill. Oil and season the tuna. Grill the tuna for 1 to 2
minutes on each side. Toss the lettuce with 1/4 cup of Aioli dressing and
season with salt and pepper. Place in the center of your salad plates.
Arrange the rest of the ingredients in a pretty way. Top with the beautiful
tuna steak, and drizzle all over with the remaining dressing. Garnish with
the olives. This recipe yields 4 entree salads.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2171 broadcast 07-17-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-05-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”