| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Tuna |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Dry Medium Noodles |
| 1 |
c |
Frozen Peas |
| 1 |
cn |
Cream Of Celery Soup |
| 1/2 |
c |
Milk |
| 1 |
cn |
Tuna; Drained And Flaked (6 1/2 Oz) |
| 1 |
c |
Shredded Cheddare Cheese |
|
|
Paprika |
INSTRUCTIONS
1. Prepare noodles according to pakage directions. Add peas for last 5
minutes of cooking time. Drain 2. In 8-cup casserole, combine soup, milk,
tuna and half of cheese. Stir in noodles and peas. Top with remaining
cheese. Sprinkle with Paprika. 3. Bake at 400 F 20 to 25 minutes or until
bubbling and hot.
Makes 4 servings.
Recipe by: Campbell's Soup Can
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”