| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Microwave |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Tuna; undrained |
| 1 |
cn |
Condensed cream of mushroom soup |
| 1 |
cn |
Condensed cream of celery soup |
| 2 |
c |
Cooked elbow macaroni |
| 1 |
cn |
(4 oz) sliced mushrooms; drained |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Ground black pepper |
| 1/8 |
ts |
Thyme |
| 1 |
cn |
(2.8 oz) French-fried onion rings |
INSTRUCTIONS
1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in
remaining ingredients, except onion rings.
2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand
covered 5 min. Top with onion rings.
This is good if you like tuna casseroles
Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris
McCoy) on Apr 07, 1998
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