| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Super2 |
4 |
servings |
INGREDIENTS
| 1 |
|
Jar GREG NORMAN Roasted Garlic Pasta Sauce |
| 400 |
g |
Canned tuna; drained |
| 1 |
c |
Corn niblets |
| 2 |
ts |
MASTERFOODS Cracked Black Pepper |
| 250 |
g |
Fusilli or macaroni pasta; cooked |
| 2 |
|
Eggs; beaten with |
| 1 |
pn |
Salt |
| 1 |
c |
Coarsely grated cheddar cheese |
INSTRUCTIONS
Pre-heat oven to moderate (180C). Lightly grease an ovenproof dish. Combine
pasta sauce with tuna, corn, pepper, pasta and eggs. Spoon into dish and
top with cheese. Place into oven and bake for 15 minutes.
Recipe by: Super Food Ideas (Aussie Magazine)
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