| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
Swiss |
Fish, Cheese/eggs, Casseroles, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Frozen peas |
| 1 |
cn |
Condensed cream of celery soup |
| 1/2 |
c |
Milk |
| 1/2 |
c |
(2 oz) shredded Swiss cheese |
| 1 |
cn |
(6 1/2 oz) tuna, drained and flaked |
| 2 |
c |
Cooked corkscrew or other |
|
|
Macaroni (1 Cup uncooked) |
| 2 |
|
Hard boiled eggs, chopped |
| 1/2 |
c |
Crumbled potato chips |
INSTRUCTIONS
Place peas in small microwave-safe bowl. Cover with vented plastic wrap;
Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.
In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture.
Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling,
stirring once during cooking. Let stand, covered, 5 minutes.
Sprinkle potato chips over casserole.
NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the
Cream of Celery Soup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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