| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1 |
pk |
7 ounces small shell pasta; cooked and drained |
| 1 |
cn |
6 ounces tuna; drained and flaked |
| 1 |
lg |
Carrot; shredded |
| 1/4 |
c |
Onion; chopped |
| 3/4 |
c |
Mayonnaise |
| 1/4 |
c |
Milk |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Prepared mustard |
| 1 |
ts |
Dill weed |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In a large salad bowl, combine pasta, tuna, carrot and onion. Combine
remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to
coat. Cover and refrigerate 2 hours.
Recipe by: Pat Kordas-Taste of Home
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”