| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
c |
Milk |
| 1 |
cn |
(16-oz) green beans |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1 |
cn |
(9.25-oz) tuna; drained |
| 1 |
pk |
(5-oz) noodles; cooked |
| 1 |
|
Onion; sliced thin |
|
|
Grated cheese or biscuits |
INSTRUCTIONS
Melt butter; stir in flour and salt. Add milk and stir until thickened. Add
beans, soup, tuna and noodles. Place in buttered casserole and top with
onion and cheese, or biscuits. Bake at 425 for 20 minutes.
MRS LAYMON HONEYCUTT (PATSY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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