| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
6 1/2 Oz. Solid White Tuna |
|
|
In Water, Drained & Flaked |
| 1/2 |
c |
Plain Lowfat Yogurt |
| 1 |
|
Celery Stalk Diced |
| 1 |
ts |
Coarse Grained Mustard |
| 1/4 |
ts |
Dillweed |
|
|
Salt & Pepper |
| 2 |
|
Pita Breads, Halved |
|
|
Crosswise |
| 2 |
|
Lettuce Leaves |
| 2 |
|
Tomatoes Sliced Thickly |
INSTRUCTIONS
Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper.
Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among
Bread Pockets. Serve Immediately.
A Message from our Provider:
“If you want to be a leader, you must serve.”