| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Sandwich |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
White tuna; drained |
| 1 |
tb |
Capers |
| 12 |
|
Cured black olives; sliced |
| 1/2 |
|
Red onion; minced |
| 2 |
|
Plum tomatoes; seeded, chpd |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
|
|
Salt and pepper |
| 1 |
bn |
Watercress |
| 6 |
sl |
Whole grain bread |
|
|
Mixed greens |
|
|
Boiled new potato; quartered |
|
|
Hard cooked egg; quartered |
|
|
Cooked green beans |
INSTRUCTIONS
SALAD VARIATION
HOW TO BOIL WATER, TVFN
In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and
vinegar; toss. Season and serve with watercress on whole grain bread. Salad
Variation: Arrange mixed greens on plate, top with potato, egg and green
beans. Place a scoop of tuna salad in center of plate.
Date: Sun, 23 Jun 1996 14:23:52 -0700
From: Dan Schamber <dansch@haven.ios.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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