| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Pie shell |
| 2 |
cn |
(7 oz. each) tuna fish |
| 6 |
sl |
American cheese |
|
|
Onion powder |
| 2 |
tb |
Flour |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Drain tuna and crumble on to the bottom of the pie shell. Tear cheese into
small pieces and put on top of tuna fish. Sprinkle onion powder on top -
according to your taste. Mix flour, eggs, and milk together. Pour on top of
contents of pie shell. Bake in a 350 degree oven for 45 minutes.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Dec
14, 1998, converted by MM_Buster v2.0l.
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