| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Tasteofhome |
2 |
servings |
INGREDIENTS
| 2 |
c |
Lettuce; torn |
| 1 |
pk |
Corkscrew macaroni – 5 oz; cooked and drained |
| 1 |
cn |
Tuna-6 1/8 oz;drained; flaked |
| 1 |
md |
Tomato; cut into wedges |
| 1 |
|
Celery rib; sliced |
| 1 |
|
Carrot; peeled & sliced |
| 1 |
sm |
Cucumber; sliced |
| 1/4 |
c |
Green pepper strips |
| 1 |
c |
Broccoli florets |
| 1/2 |
c |
Provolone or mozzarella; cheese;julienned |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1 |
sm |
Garlic clove; minced |
| 1 1/2 |
ts |
White wine vinegar |
| 3/4 |
ts |
Italian seasoning |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
DRESSING
On two salad plates, arrange the first 10 ingredients in order listed. In a
jar with tight-fitting lid, combine dressing ingredients; shake well. Pour
over salads and serve immediately. Taste of Home - June/July 1994
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Beauty: an act of God”