| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Dairy |
9 |
Servings |
INGREDIENTS
| 14 |
oz |
Tuna in water; or 1 can salmon |
| 2 |
tb |
Flour |
| 3/4 |
c |
Bread crumbs; or matzo meal |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Mayonnaise; imitation (or less) |
| 1 |
|
Onion; minced |
| 1/2 |
c |
Tomato sauce |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
INSTRUCTIONS
preheat oven to 350 Mix together tuna, flour, bread crumbs, eggs,
mayonnaise and onion. Pour into a 9x9 pan Top with tomato sauce and spices
Bake 45-60 minutes
Recipe by: Modified from Spice and Spirit
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
May 22, 1998
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