| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Cklive13 |
10 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 4 |
ts |
Soy sauce |
| 1 1/2 |
ts |
Sugar |
| 2 |
ts |
Fresh lemon juice |
| 2 |
ts |
Wasabi paste; (green horseradish |
|
|
; paste), or to taste |
| 1 |
|
Tuna steak -; (12 oz), cut twenty |
|
|
; 1" cubes |
| 10 |
|
Bamboo skewers -; (8"), soaked 30 |
|
|
; minutes |
INSTRUCTIONS
In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise,
covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled,
at least 1 hour and up to 24. Prepare grill. Thread 2 tuna cubes onto each
skewer and grill on an oiled rack set 5 to 6 inches over glowing coals
until just cooked through, 2 to 3 minutes on each side. Serve tuna satay
with chilled wasabi mayonnaise. This recipe yields 10 satay.
Comments: Wasabi is available at Japanese markets and some supermarkets.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8654)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-17-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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