| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
ts |
Garlic salt |
| 1/3 |
ts |
Pepper |
| 4 |
tb |
Flour |
| 4 |
tb |
Milk |
| 1 1/4 |
c |
Flaked tuna, drained |
| 4 |
|
Egg whites, well beaten |
|
|
Pinch of thyme |
|
|
Parmesan cheese |
INSTRUCTIONS
Mix together the first 4 ingredients; slowly add milk; then tuna. Fold in
beaten egg whites, then thyme. Pour into a well-buttered 2 quart souffle
dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
Posted to MM-Recipes Digest V3 #292
Date: Fri, 25 Oct 1996 11:39:42 +0100
From: "femorgan" <femorgan@iol.ie>
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