| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy, Grains |
|
Bbq/grillin, Seafood, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sour cream |
| 1 |
tb |
Mayonnaise |
| 1 |
ts |
Lime juice |
| 1/4 |
c |
Cucumber; peeled; chopped, seeded, |
| 1 |
tb |
Green onions; minced |
| 1 |
pn |
Salt |
| 1 |
pn |
Pepper |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Butter or margarine; melted |
| 4 |
cn |
(4 oz) tuna steaks |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Fresh Dill or; chopped |
| 1/4 |
ts |
Dried dillweed |
| 12 |
|
Single cucumber; thin slices |
INSTRUCTIONS
Stir together 1st 7 ingredients until blended; chill. Combine 2 tablespoons
lime juice and butter; brush on all sides of steaks, reserving any excess
mixture. Sprinkle with 1/2 teaspoon salt, 14/ teaspoon pepper and dill.
Grill, covered with grill lid, over medium-high heat (350-400) 3-5 minutes
on each side or until done, basting with any remaining lime juice mixture.
Arrange 3 cucumber slices on each steak, if desired; dollop with cucumber
sauce. Serve immediately. Southern Living, August, 1997
Contributor: Gayle Nicholas Scott, Chesapeake, Virginia Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "Rhonda J. Coleman"
<wtb00516@mail.wvnet.edu> on Jul 31, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””