| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Tuna |
| 1 |
c |
Pareve chicken boullion |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
(8-oz) mushroom pieces |
| 1/4 |
c |
Margerine |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Worcestershire sauce |
| 2 |
tb |
Catsup |
| 1/2 |
c |
Sour cream |
|
|
Pepper to taste |
INSTRUCTIONS
Source: a cookbook put out by Sealtest Dairies when they still delivered
milk to the door.
Saute mushrooms and onions in margerine. Add flour and brown. Add chicken
boullion and cook until thick. Add remaining ingredients.
Server over rice or noodles. Posted to JEWISH-FOOD digest V97 #232 by
Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman) on Aug 17, 1997
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