| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Tuna, For, Kids |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cheddar cheese |
| 1/3 |
c |
Chopped green onions; including tops |
| 1/3 |
c |
Chopped red bell pepper |
| 1 |
cn |
(2-1/4 ounces) sliced ripe olives; drained |
| 2 |
tb |
Minced fresh parsley |
| 1 |
ts |
Curry powder |
|
|
Seasoned salt to taste |
| 1 |
cn |
(12 ounces) starkist solid white or chunk light tuna; drained and chunked |
| 1/2 |
c |
Light mayonnaise |
| 6 |
|
Soft french rolls; (7 inch each), halved lengthwise |
INSTRUCTIONS
In medium bowl, place cheese, onions, red pepper, olives, parsley, curry
powder and salt; mix lightly. Add tuna and mayonnaise; toss lightly with
fork. Cover baking sheet with foil; place rolls on foil. Spread about 1/3
cup mixture on each half. Bake in 450°F oven 10 to 12 minutes or until tops
are bubbling and beginning to brown. Cool slightly before serving.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 20, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”