| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Japanese |
Seafood, Japanese |
4 |
Servings |
INGREDIENTS
| 1 |
|
Tuna |
|
|
Black pepper —sauce—– |
| 1 |
c |
Peanut oil |
| 1 |
oz |
Sesame oil |
| 2 |
oz |
Soy sauce |
| 1/2 |
oz |
Garlic; grated |
| 1/2 |
oz |
Ginger; grated |
| 5 |
|
Spice powder to taste |
INSTRUCTIONS
Fresh loin of tuna without bloodlines, roll in cracked black pepper then
sear it in very hot cast iron pan without oil, cool down for better
slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz
grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna
very thin, serve with sauce down and garnish with pickled ginger. A great
appetizer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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